Banquets

Dan'l Boone Inn offers seating for approximately 180 persons. Most of the banquet rooms are located on the second floor of the restaurant and is accessible by stairs only. Reservations are taken for groups of 15 or more. Several days to several weeks notice is advised, according to season and the size of your group. Reservations may be made by calling 828-264-8657 during regular business hours. Prices quoted on reservations include both sales tax and gratuity and are based on a minimum of 15 persons. There are several rooms available for group reservations. Requests for a specific room or a private room will be honored based on group size and the number of reservations on the date requested.

Main Dining Room: Seating: 60 - 75 persons Setting: Arrangement of 6-7 tables of 10-14 seats in a large room with a fireplace and a piano.

Porch Seating: 40 - 48 persons Setting: One long banquet table surrounded by windows on three sides of the dining room and overlooking the front yard of the restaurant.

Back Dining Room: Seating: 40 - 50 persons Setting: Cozy room with arrangement of 4 - 5 tables

The main & back dining rooms may be opened into one large room seating up to 130 persons.

-Dinner Menu- Southern Fried Chicken Country Style Steak Country Ham Biscuits Real Mashed Potatoes with Gravy Green Beans Cut Corn Fresh Stewed Apples Our Signature Coleslaw Buttermilk Biscuits Choice of Homemade Desserts Soup or Salad Black Cherry Preserves Beverage

-Breakfast Menu- Scrambled Eggs Bacon Country Ham Sausage Pancakes Grits Fresh Stewed Apples Buttermilk Biscuits Redeye Gravy Cream Gravy Glazed Cinnamon Biscuits Black Cherry Preserves Orange Juice/Beverage

All banquet pricing includes group discount, sales tax, and gratuity. Banquet pricing applies to advanced reservations only. Please call the restaurant for banquet pricing.